Succotash Salad with Creamy Basil Dressing Recipe

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Succotash Salad with Creamy Basil Dressing
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Ingredients:

Directions:

  1. Bring large saucepan of salted water to boil. Add lima beans and cook 2 minutes. Add green beans and cook until all beans are just tender, about 4 minutes longer. Drain. Rinse beans under cold water; drain well. Transfer to large bowl. Add kidney beans, corn, and onion.
  2. Puree 3/4 cup basil, yogurt, mayonnaise, and vinegar in blender. Add dressing to bean mixture; toss to blend well. Season salad with salt and pepper.
  3. Spoon salad onto platter. Surround with tomato slices. Sprinkle remaining 1/4 cup basil over salad and serve.
  4. Per serving: calories, 310; total fat, 6 g; saturated fat, 1 g; cholesterol, 5 mg Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.97 Kcal (1645 kJ)
Calories from fat 50.11 Kcal
% Daily Value*
Total Fat 5.57g 9%
Cholesterol 14.64mg 5%
Sodium 423.86mg 18%
Potassium 1245.04mg 26%
Total Carbs 64.22g 21%
Sugars 11.23g 45%
Dietary Fiber 16.9g 68%
Protein 23.95g 48%
Vitamin C 33.3mg 55%
Iron 4.1mg 23%
Calcium 173.8mg 17%
Amount Per 100 g
Calories 76.5 Kcal (320 kJ)
Calories from fat 9.75 Kcal
% Daily Value*
Total Fat 1.08g 9%
Cholesterol 2.85mg 5%
Sodium 82.51mg 18%
Potassium 242.36mg 26%
Total Carbs 12.5g 21%
Sugars 2.19g 45%
Dietary Fiber 3.29g 68%
Protein 4.66g 48%
Vitamin C 6.5mg 55%
Iron 0.8mg 23%
Calcium 33.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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