Beef Sandwiches with Beet Spread Recipe

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Ingredients:

Serving

4 oz cream cheese, softened
1 whole fresh beet, cooked, peeled and mashed (about 1/2 cup)
1/4 cup prepared horseradish
2 tbsp lemon juice
1 tbsp white vinegar
1-1/2 tsp sugar
dash cayenne pepper
8 hard rolls, split and toasted
8 tsp butter, softened
1 lb thinly sliced deli roast beef
8 lettuce leaves
8 slices tomato
8 slices onion

Directions:

In a small bowl, beat cream cheese and beet until blended. Beat in the horseradish, lemon juice, vinegar, sugar and cayenne.
Spread rolls with butter and beet spread. Layer with beef, lettuce, tomato and onion. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.2 Kcal (1717 kJ)
Calories from fat	109.3 Kcal
		% Daily Value*
Total Fat	12.14g	19%
Cholesterol	55.81mg	19%
Sodium	944.78mg	39%
Potassium	835mg	18%
Total Carbs	44.1g	15%
Sugars	5.92g	24%
Dietary Fiber	5.71g	23%
Protein	16.86g	34%
Vitamin C	22.6mg	38%
Iron	138.1mg	767%
Calcium	188.9mg	19%

Amount Per 100 g
Calories	77.27 Kcal (324 kJ)
Calories from fat	20.59 Kcal
		% Daily Value*
Total Fat	2.29g	19%
Cholesterol	10.51mg	19%
Sodium	177.96mg	39%
Potassium	157.28mg	18%
Total Carbs	8.31g	15%
Sugars	1.12g	24%
Dietary Fiber	1.07g	23%
Protein	3.18g	34%
Vitamin C	4.3mg	38%
Iron	26mg	767%
Calcium	35.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
9

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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