Hamburger Stroganoff Recipe

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Hamburger Stroganoff
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Ingredients:

Directions:

  1. Melt 1-2 T. Butter Flavor CRISCO in a large frypan.
  2. Brown together the ground beef, bacon & onion until all pink is gone & onion is tender.
  3. Drain off any excess fat.
  4. Stir in the soup & seasonings.
  5. Cook uncovered over med.-low heat for 20 minutes, stirring often.
  6. Stir in the sour cream & heat thoroughly, but do NOT boil.
  7. Serve over rice or buttered noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.32 Kcal (1195 kJ)
Calories from fat 195.83 Kcal
% Daily Value*
Total Fat 21.76g 33%
Cholesterol 72.6mg 24%
Sodium 526.13mg 22%
Potassium 362.06mg 8%
Total Carbs 4.48g 1%
Sugars 0.54g 2%
Dietary Fiber 0.36g 1%
Protein 18.52g 37%
Vitamin C 1.3mg 2%
Iron 1.5mg 9%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 188.28 Kcal (788 kJ)
Calories from fat 129.23 Kcal
% Daily Value*
Total Fat 14.36g 33%
Cholesterol 47.91mg 24%
Sodium 347.19mg 22%
Potassium 238.92mg 8%
Total Carbs 2.96g 1%
Sugars 0.36g 2%
Dietary Fiber 0.24g 1%
Protein 12.22g 37%
Vitamin C 0.9mg 2%
Iron 1mg 9%
Calcium 45.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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