Stuffing and Tomatoes Recipe

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Stuffing and Tomatoes
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Ingredients:

  • 1/3 cup butter
  • 1 tsp salt
  • 1 tsp basil
  • 1/4 tsp pepper
  • 1/2 cup green pepper strip, 1/4 x 1 inch
  • 1 cup seasoned stuffing mix
  • 4 tomatoes, cut into 8 wedges each (2 1/2 inch)
  • 2 tsp sugar

Directions:

  1. Melt butter in skillet.
  2. Add seasonings.
  3. Saute' celery and green pepper uncovered until heated.
  4. Add stuffing, toss.
  5. Add tomatoes and sugar, toss and Cover.
  6. Cook over low to medium heat 10-12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.51 Kcal (655 kJ)
Calories from fat 136.6 Kcal
% Daily Value*
Total Fat 15.18g 23%
Cholesterol 40.26mg 13%
Sodium 597.26mg 25%
Potassium 220.21mg 5%
Total Carbs 5.15g 2%
Sugars 3.71g 15%
Dietary Fiber 1.29g 5%
Protein 1.15g 2%
Vitamin C 24mg 40%
Vitamin A 0.2mg 6%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 135.72 Kcal (568 kJ)
Calories from fat 118.46 Kcal
% Daily Value*
Total Fat 13.16g 23%
Cholesterol 34.92mg 13%
Sodium 517.95mg 25%
Potassium 190.97mg 5%
Total Carbs 4.46g 2%
Sugars 3.22g 15%
Dietary Fiber 1.12g 5%
Protein 1g 2%
Vitamin C 20.8mg 40%
Vitamin A 0.2mg 6%
Calcium 16.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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