Directions:
- Over medium high heat, in a large pot, saute the turkey sausage.
- Carefully pour out the drippings and pour in the water.
- Add the stuffing and mix well until the stuffing is moist.
- Spread the stuffing in two 13 x 9 inch foil baking trays.
- Bake at 350 degrees for 25-30 minutes, or until the stuffing is browned on top.
- In another large pot, scramble the eggs.
- When almost completely cooked, add the stuffing into the pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.42 Kcal (772 kJ) | ||
| Calories from fat | 106.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 355.7mg | 119% | |
| Sodium | 349.85mg | 15% | |
| Potassium | 220.45mg | 5% | |
| Total Carbs | 0.88g | 0% | |
| Protein | 18.62g | 37% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 111.57 Kcal (467 kJ) | ||
| Calories from fat | 64.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 18% | |
|---|---|---|---|
| Cholesterol | 215.2mg | 119% | |
| Sodium | 211.66mg | 15% | |
| Potassium | 133.37mg | 5% | |
| Total Carbs | 0.53g | 0% | |
| Protein | 11.27g | 37% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 12% | |
| Calcium | 36.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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