Directions:
- Wash tomatoes and drain thoroughly. Carefully slice off top 1/2 of each tomato and reserve. Scoop out seeds with small melon baller. Mix goat cheese,mayonaisse,garlic and herbs in small bowl Add salt and pepper to taste. Spoon mixture into pastry bag and pip into prepared tomatoes. Cap with reserved tops and arrange on serving tray.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.54 Kcal (559 kJ) | ||
| Calories from fat | 84.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 7% | |
| Sodium | 144.98mg | 6% | |
| Potassium | 83.5mg | 2% | |
| Total Carbs | 7.63g | 3% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 175.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 193.21 Kcal (809 kJ) | ||
| Calories from fat | 121.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 14% | |
|---|---|---|---|
| Cholesterol | 28.71mg | 7% | |
| Sodium | 209.76mg | 6% | |
| Potassium | 120.81mg | 2% | |
| Total Carbs | 11.04g | 3% | |
| Sugars | 9.3g | 26% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 9.07g | 13% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 253.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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