Corn Stuffed Tomatoes Recipe

Posted by
Rate It!
Corn Stuffed Tomatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. CUT TOMATOES IN HALF CROSSWISE
  2. SCOOP OUT SEEDS
  3. MIX OTHER INGREDIENTS
  4. FILL TOMATOES
  5. PLACE TOMATOES ON A 9X13 BAKING DISH
  6. BAKE AT 350 DEGREES FOR 10-15 MINUTES
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.06 Kcal (775 kJ)
Calories from fat 95.25 Kcal
% Daily Value*
Total Fat 10.58g 16%
Cholesterol 32.34mg 11%
Sodium 536.03mg 22%
Potassium 470.87mg 10%
Total Carbs 14.06g 5%
Sugars 7.12g 28%
Dietary Fiber 2.14g 9%
Protein 9.66g 19%
Vitamin C 19.3mg 32%
Vitamin A 0.4mg 13%
Iron 0.4mg 2%
Calcium 242mg 24%
Amount Per 100 g
Calories 93.54 Kcal (392 kJ)
Calories from fat 48.15 Kcal
% Daily Value*
Total Fat 5.35g 16%
Cholesterol 16.34mg 11%
Sodium 270.95mg 22%
Potassium 238.01mg 10%
Total Carbs 7.11g 5%
Sugars 3.6g 28%
Dietary Fiber 1.08g 9%
Protein 4.88g 19%
Vitamin C 9.8mg 32%
Vitamin A 0.2mg 13%
Iron 0.2mg 2%
Calcium 122.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top