Stuffed Tomatoes Recipe

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Stuffed Tomatoes
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Ingredients:

Directions:

  1. Wash tomatoes and drain
  2. Carefully remove 1/2 slice from top of each and reserve
  3. Scoop out seeds with a smallmelon baller or other scoop
  4. Mix goat cheese, mayonnaise, garlic and herbs in a small bowl
  5. Add salt and pepper to taste
  6. Spoon mixture into pastry bag and pipe into tomatoes
  7. Cap with reserved tops and arrange on a serving plate or tray.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.06 Kcal (507 kJ)
Calories from fat 93.8 Kcal
% Daily Value*
Total Fat 10.42g 16%
Cholesterol 17.86mg 6%
Sodium 94.13mg 4%
Potassium 9.89mg 0%
Total Carbs 2.46g 1%
Sugars 1.56g 6%
Dietary Fiber 0.01g 0%
Protein 4.49g 9%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 128.1mg 13%
Amount Per 100 g
Calories 233.55 Kcal (978 kJ)
Calories from fat 180.95 Kcal
% Daily Value*
Total Fat 20.11g 16%
Cholesterol 34.45mg 6%
Sodium 181.59mg 4%
Potassium 19.08mg 0%
Total Carbs 4.75g 1%
Sugars 3.02g 6%
Dietary Fiber 0.01g 0%
Protein 8.66g 9%
Vitamin C 0.2mg 0%
Iron 0.6mg 2%
Calcium 247.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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