Stuffed Summer Squash Recipe

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Stuffed Summer Squash
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Ingredients:

Directions:

  1. Depending on size of squash, allow 1/2 per person.
  2. Parboil whole squash in salted water until tender.
  3. Remove, slice in half lengthwise.
  4. Scoop out center of squash and place in bowl an equal amount of finely diced yellow cheese.
  5. Add a little cream or milk, salt & pepper lightly, and return to squash shell.
  6. Top with fine bread crumbs, dot with butter, and bake until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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