Sour Cream Apple Strudel Recipe

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Sour Cream Apple Strudel
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  1. For pastry, cut chilled butter into flour until mixture resembles coarse crumbs; add sour cream and salt, mixing well.
  2. Shape dough into ball, wrap in plastic wrap, and refrigerate overnight.
  3. For filling, combine breadcrumbs and melted butter; add apples, sugar, and cinnamon, mixing well.
  4. Divide chilled dough into thirds and turn onto floured surface; roll each portion into 15x12 inch rectangle.
  5. Spoon filling evenly onto each piece of dough and spread to within 1 inch of edges.
  6. Roll dough up from one long side, and pinch seams and ends to seal.
  7. Place the three strudels seam side down on a baking sheet or in a large baking dish.
  8. Bake at 350 degrees for 55-60 minutes, or until light brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 863.15 Kcal (3614 kJ)
Calories from fat 481.63 Kcal
% Daily Value*
Total Fat 53.51g 82%
Cholesterol 114.91mg 38%
Sodium 1391.29mg 58%
Potassium 193.44mg 4%
Total Carbs 87.23g 29%
Sugars 21.19g 85%
Dietary Fiber 6.77g 27%
Protein 9.91g 20%
Vitamin C 0.4mg 1%
Vitamin A 0.5mg 16%
Iron 4mg 22%
Calcium 247.9mg 25%
Amount Per 100 g
Calories 327.02 Kcal (1369 kJ)
Calories from fat 182.48 Kcal
% Daily Value*
Total Fat 20.28g 82%
Cholesterol 43.54mg 38%
Sodium 527.12mg 58%
Potassium 73.29mg 4%
Total Carbs 33.05g 29%
Sugars 8.03g 85%
Dietary Fiber 2.56g 27%
Protein 3.75g 20%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 16%
Iron 1.5mg 22%
Calcium 93.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
  • 24

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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