Stuffed Sole (Michele Urvater) Recipe

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Stuffed Sole (Michele Urvater)
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees. Lightly butter a baking pan. Heat 3 tablespoons of olive oil in a skillet. Add onion and carrot, cover and cook for 10 minutes or until soft. Remove cover, add shrimp and saute for a couple of minutes just until shrimp turn pink and are firm to the touch. Remove mixture to a food processor and blend with heavy cream, lemon juice, tarragon and breadcrumbs until mixture is pureed. Season with salt and pepper. Place some stuffing on one half of each sole filet. Fold other half over the stuffing and transfer the filet to a baking dish. Drizzle remaining tablespoon of olive oil over the stuffed sole; season with salt and pepper. Bake, covered for 20 to 25 minutes or until flesh is cooked through and white and stuffing is hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.11 Kcal (1554 kJ)
Calories from fat 266.55 Kcal
% Daily Value*
Total Fat 29.62g 46%
Cholesterol 46.11mg 15%
Sodium 692.06mg 29%
Potassium 139.87mg 3%
Total Carbs 22.29g 7%
Sugars 1.74g 7%
Dietary Fiber 1.45g 6%
Protein 5.65g 11%
Vitamin C 3.7mg 6%
Vitamin A 0.2mg 5%
Iron 0.8mg 4%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 268.78 Kcal (1125 kJ)
Calories from fat 193.05 Kcal
% Daily Value*
Total Fat 21.45g 46%
Cholesterol 33.39mg 15%
Sodium 501.22mg 29%
Potassium 101.3mg 3%
Total Carbs 16.14g 7%
Sugars 1.26g 7%
Dietary Fiber 1.05g 6%
Protein 4.09g 11%
Vitamin C 2.7mg 6%
Vitamin A 0.1mg 5%
Iron 0.5mg 4%
Calcium 34.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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