Stuffed Roasted Garlic Paste and Blue Cheese Hamburgers (Michael Chiarello) Recipe

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Stuffed Roasted Garlic Paste and Blue Cheese Hamburgers (Michael Chiarello)
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Ingredients:

Directions:

  1. Preheat the grill. In a bowl, mix the meat. Form 4 (3-ounce patties) by using a scoop. Push them down and make little indentations in the middle to hold the flavors. Place a teaspoon of garlic paste in the middle of each patty and add a little chunk of blue cheese tucked right on top of the garlic paste. Add a good twist of black pepper. Take another 3 ounce scoop of meat, make it flat in your hand and place right on top of the other half.
  2. Take your fingers and just seal the 2 patties up and refrigerate until you are ready to grill.
  3. Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the burger. Place the bread face down on the grill to toast.
  4. Place the burger in the bread, and top with your favorite condiments.
  5. Roasted Garlic Paste:
  6. 1/2 cup extra-virgin olive oil
  7. 1 pound peeled garlic cloves, store bought
  8. Gray sea salt and freshly ground pepper
  9. Preheat the oven to 375 degrees F.
  10. Heat an ovenproof saucepan on the stovetop. When it's hot, add the extra-virgin olive oil. Next, add the cloves and season with salt and pepper. Let the cloves begin to caramelize, then put the pan in the preheated oven.
  11. Roast cloves in the oven for about 30 minutes or until they are nicely browned. (Starting the garlic on the stove will save at least 20 minutes of roasting time). Let cool.
  12. When cool enough to handle easily, put the roasted garlic into a small bowl, mash with a fork and add oil from the pan until a paste forms. Store, tightly covered, in the refrigerator, for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.5 Kcal (1304 kJ)
Calories from fat 103.32 Kcal
% Daily Value*
Total Fat 11.48g 18%
Cholesterol 142.88mg 48%
Sodium 212.63mg 9%
Potassium 854.85mg 18%
Total Carbs 3.08g 1%
Sugars 0.35g 1%
Dietary Fiber 0.63g 3%
Protein 50.67g 101%
Iron 4.9mg 27%
Calcium 77.4mg 8%
Amount Per 100 g
Calories 133.23 Kcal (558 kJ)
Calories from fat 44.19 Kcal
% Daily Value*
Total Fat 4.91g 18%
Cholesterol 61.11mg 48%
Sodium 90.95mg 9%
Potassium 365.63mg 18%
Total Carbs 1.32g 1%
Sugars 0.15g 1%
Dietary Fiber 0.27g 3%
Protein 21.67g 101%
Iron 2.1mg 27%
Calcium 33.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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