Authentic Hungarian Goulash Recipe

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Authentic Hungarian Goulash
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Ingredients
13
Count
Nutrition
541
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Cut meat into 1-inch cubes then salt.
  2. Chop onions and brown in oil.
  3. Add beef and paprika, simmer for 1 hour.
  4. Add water, potatoes, bay leaf, and pepper.
  5. Cover and simmer for 40 minutes.
  6. Separately mix Bisquick and milk.
  7. Drop by spoonfuls onto boiling stew and cook, uncovered, for 10 minutes.
  8. Cover and cook for 10 minutes.
  9. Serve over cooked, wide egg noodles, top with a dollop of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.02 Kcal (2265 kJ)
Calories from fat 156.65 Kcal
% Daily Value*
Total Fat 17.41g 27%
Cholesterol 88.64mg 30%
Sodium 774.85mg 32%
Potassium 1629.74mg 35%
Total Carbs 63.68g 21%
Sugars 6.64g 27%
Dietary Fiber 5.92g 24%
Protein 33.86g 68%
Vitamin C 23.2mg 39%
Vitamin A 0.1mg 2%
Iron 6.2mg 34%
Calcium 179.6mg 18%
Amount Per 100 g
Calories 91.05 Kcal (381 kJ)
Calories from fat 26.36 Kcal
% Daily Value*
Total Fat 2.93g 27%
Cholesterol 14.92mg 30%
Sodium 130.4mg 32%
Potassium 274.26mg 35%
Total Carbs 10.72g 21%
Sugars 1.12g 27%
Dietary Fiber 1g 24%
Protein 5.7g 68%
Vitamin C 3.9mg 39%
Iron 1mg 34%
Calcium 30.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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