Stuffed Parantha Recipe

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Stuffed Parantha
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Ingredients:

Directions:

  1. Kneed flour to make into soft dough.
  2. Mix all other ingredients well. Your stuffing is ready.
  3. Make two chapatis. Fill enough stuffing between two pieces.
  4. Shallow fry the parantha in oil/ghee.
  5. Serve with chilled curd and butter for a delightful experience.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313 Kcal (1310 kJ)
Calories from fat 13.41 Kcal
% Daily Value*
Total Fat 1.49g 2%
Sodium 16.99mg 1%
Potassium 205.88mg 4%
Total Carbs 66.39g 22%
Sugars 1.64g 7%
Dietary Fiber 3.29g 13%
Protein 7.8g 16%
Vitamin C 6.5mg 11%
Iron 5.9mg 33%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 217.88 Kcal (912 kJ)
Calories from fat 9.33 Kcal
% Daily Value*
Total Fat 1.04g 2%
Sodium 11.83mg 1%
Potassium 143.31mg 4%
Total Carbs 46.21g 22%
Sugars 1.14g 7%
Dietary Fiber 2.29g 13%
Protein 5.43g 16%
Vitamin C 4.5mg 11%
Iron 4.1mg 33%
Calcium 23.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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