Rice Cakes Recipe

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Rice Cakes
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Minutes

Ingredients:

  • 2 cups cooked rice
  • 1/2 cup minced onion
  • 2 eggs
  • 3 tbsp flour
  • salt and pepper

Directions:

  1. Combine ingredients as listed.
  2. Season.
  3. Shape into patties.
  4. Fry til golden and crispy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.67 Kcal (174 kJ)
Calories from fat 8.2 Kcal
% Daily Value*
Total Fat 0.91g 1%
Cholesterol 20.46mg 7%
Sodium 47.75mg 2%
Potassium 39.04mg 1%
Total Carbs 6.56g 2%
Sugars 0.41g 2%
Dietary Fiber 0.7g 3%
Protein 1.81g 4%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 10mg 1%
Amount Per 100 g
Calories 123.38 Kcal (517 kJ)
Calories from fat 24.27 Kcal
% Daily Value*
Total Fat 2.7g 1%
Cholesterol 60.58mg 7%
Sodium 141.38mg 2%
Potassium 115.58mg 1%
Total Carbs 19.42g 2%
Sugars 1.2g 2%
Dietary Fiber 2.09g 3%
Protein 5.35g 4%
Vitamin C 1mg 1%
Iron 1.3mg 2%
Calcium 29.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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