Stuffed Mushrooms With Cream Cheese and Bacon Recipe

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Stuffed Mushrooms With Cream Cheese and Bacon
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Ingredients:

Directions:

  1. In a small mixing bowl, beat cream cheese until smooth.
  2. Stir in the bacon,garlic powder, salt, and pepper
  3. Spoon into mushroom caps.
  4. Place on an ungreased baking sheet.
  5. Cook on 350 for 30-45 minnutes.
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.4 Kcal (291 kJ)
Calories from fat 51.29 Kcal
% Daily Value*
Total Fat 5.7g 9%
Cholesterol 10.93mg 4%
Sodium 147.88mg 6%
Potassium 173.25mg 4%
Total Carbs 1.69g 1%
Sugars 0.99g 4%
Dietary Fiber 0.47g 2%
Protein 3.09g 6%
Vitamin C 0.9mg 2%
Iron 0.5mg 3%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 115.1 Kcal (482 kJ)
Calories from fat 85.05 Kcal
% Daily Value*
Total Fat 9.45g 9%
Cholesterol 18.12mg 4%
Sodium 245.24mg 6%
Potassium 287.31mg 4%
Total Carbs 2.8g 1%
Sugars 1.65g 4%
Dietary Fiber 0.79g 2%
Protein 5.12g 6%
Vitamin C 1.5mg 2%
Iron 0.8mg 3%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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