Directions:
- Clean and remove stems from the mushrooms and chop fine.
- Toss with 1 tablespoon of olive oil.
- Saute stems, onions, garlic and prosciutto for 1 minute in the remaining oil.
- Add sausage and cook breaking up the sausage in little pieces.
- Drain the mixture and let cool.
- Stir in tomatoes, bread crumbs,parmesan cheese and season with salt and pepper.
- Stuff mushrooms and top with a little mozzarella.
- Place the mushrooms on a cookie sheet and broil for around 5 minutes being careful not to burn the tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.29 Kcal (2208 kJ) | ||
| Calories from fat | 399.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.34g | 68% | |
|---|---|---|---|
| Cholesterol | 93.01mg | 31% | |
| Sodium | 1079.14mg | 45% | |
| Potassium | 400.71mg | 9% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 21.94g | 44% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 177.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 299.7 Kcal (1255 kJ) | ||
| Calories from fat | 226.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.2g | 68% | |
|---|---|---|---|
| Cholesterol | 52.87mg | 31% | |
| Sodium | 613.36mg | 45% | |
| Potassium | 227.76mg | 9% | |
| Total Carbs | 4.79g | 3% | |
| Sugars | 0.95g | 7% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 12.47g | 44% | |
| Vitamin C | 4.2mg | 12% | |
| Iron | 0.9mg | 9% | |
| Calcium | 100.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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