Directions:
- PREHEAT oven to 400°F Remove stems from mushrooms. Finely chop enough of the stems to measure 1/4 cup; set aside. Cover and refrigerate remaining stems for other use.
- MELT butter in large skillet on medium heat. Add 1/4 cup chopped mushroom stems, the onions and peppers; cook and stir until vegetables are tender. Stir in cracker crumbs, cheese and Italian seasoning. Spoon crumb mixture evenly into mushroom caps. Place on baking sheet.
- BAKE 15 minute or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.47 Kcal (211 kJ) | ||
| Calories from fat | 29.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 5% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 2% | |
| Sodium | 8.86mg | 0% | |
| Potassium | 61.8mg | 1% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 177.23 Kcal (742 kJ) | ||
| Calories from fat | 103.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 5% | |
|---|---|---|---|
| Cholesterol | 17.63mg | 2% | |
| Sodium | 31.1mg | 0% | |
| Potassium | 217.03mg | 1% | |
| Total Carbs | 15.77g | 1% | |
| Sugars | 3.21g | 4% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 4.37g | 2% | |
| Vitamin C | 5.7mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 24.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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