Stuffed Mushrooms Recipe

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Stuffed Mushrooms
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Ingredients
8
Count
Nutrition
132
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients together in a small bowl.
  2. Remove mushroom stems from mushrooms.
  3. Fill mushroom caps with mixture and srinkle cheese on top.
  4. Bake at 350 for 15-20 minutes.
  5. Can also broil after to brown cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.3 Kcal (554 kJ)
Calories from fat 92.61 Kcal
% Daily Value*
Total Fat 10.29g 16%
Cholesterol 33.29mg 11%
Sodium 1172.68mg 49%
Potassium 83.92mg 2%
Total Carbs 7.4g 2%
Sugars 1.03g 4%
Dietary Fiber 0.09g 0%
Protein 2.92g 6%
Vitamin C 3.8mg 6%
Iron 0.1mg 0%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 119.05 Kcal (498 kJ)
Calories from fat 83.34 Kcal
% Daily Value*
Total Fat 9.26g 16%
Cholesterol 29.96mg 11%
Sodium 1055.28mg 49%
Potassium 75.52mg 2%
Total Carbs 6.66g 2%
Sugars 0.93g 4%
Dietary Fiber 0.08g 0%
Protein 2.63g 6%
Vitamin C 3.4mg 6%
Iron 0.1mg 0%
Calcium 32.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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