Stuffed Manicotti Recipe

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Stuffed Manicotti
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Ingredients:

Directions:

  1. Cook manicotti according to package directions; drain. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, oregano and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add 1/2 cup cheese; stir until melted.
  2. Stuff half meat mixture into manicotti shells; arrange in a greased 8-in. square baking dish. Spoon remaining meat mixture over shells.
  3. Bake, uncovered, at 325° for 20 minutes. Sprinkle with remaining cheese; bake 5-10 minutes longer or until heated through and cheese is melted. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.45 Kcal (1149 kJ)
Calories from fat 133.23 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 72.84mg 24%
Sodium 418.63mg 17%
Potassium 503.59mg 11%
Total Carbs 9.16g 3%
Sugars 3.59g 14%
Dietary Fiber 2.37g 9%
Protein 26.98g 54%
Vitamin C 27.5mg 46%
Iron 3.3mg 18%
Calcium 185mg 18%
Amount Per 100 g
Calories 132.12 Kcal (553 kJ)
Calories from fat 64.14 Kcal
% Daily Value*
Total Fat 7.13g 23%
Cholesterol 35.07mg 24%
Sodium 201.53mg 17%
Potassium 242.43mg 11%
Total Carbs 4.41g 3%
Sugars 1.73g 14%
Dietary Fiber 1.14g 9%
Protein 12.99g 54%
Vitamin C 13.2mg 46%
Iron 1.6mg 18%
Calcium 89mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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