Stuffed Kufta Recipe

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Stuffed Kufta
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Ingredients:

Directions:

  1. The Sauce: Heat the oil in a large pan over medium-high heat.
  2. Add the onions, and cook until well softened-about 15 minutes stirring often.
  3. Add the tomato, Ras el Hanout spice, saffron and cloves.
  4. Stir and cook for about 3 minutes.
  5. Add the water, tomato sauce, salt, raisins and honey.
  6. Bring to the boil over high heat, then reduce the heat and simmer for 15-20 minutes.
  7. Place the kufta in the sauce, leaving the heat on a simmer.
  8. Cook WITHOUT STIRRING, covered, for 10 minute or until the meat is cooked.
  9. Meatballs: Mix together all ingredients (except eggs) kneading well.
  10. Take walnut-sized portions of mix and spread them in your hand to form a disc.
  11. Place an egg wedge in the middle of the disc and gather the meat up around the egg, to make meatballs stuffed with egg.
  12. Place the stuffed meatballs on a platter, and allow to rest in the fridge for 10 minutes.
  13. Serve with plain steamed rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.28 Kcal (2911 kJ)
Calories from fat 368.47 Kcal
% Daily Value*
Total Fat 40.94g 63%
Cholesterol 216.3mg 72%
Sodium 1358.07mg 57%
Potassium 952.07mg 20%
Total Carbs 56.55g 19%
Sugars 12.04g 48%
Dietary Fiber 6.43g 26%
Protein 27.49g 55%
Vitamin C 18.2mg 30%
Iron 4.3mg 24%
Calcium 108.1mg 11%
Amount Per 100 g
Calories 128.75 Kcal (539 kJ)
Calories from fat 68.23 Kcal
% Daily Value*
Total Fat 7.58g 63%
Cholesterol 40.05mg 72%
Sodium 251.48mg 57%
Potassium 176.3mg 20%
Total Carbs 10.47g 19%
Sugars 2.23g 48%
Dietary Fiber 1.19g 26%
Protein 5.09g 55%
Vitamin C 3.4mg 30%
Iron 0.8mg 24%
Calcium 20mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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