Directions:
- Preheat grill to medium.
- Wash jalapeños and cut off tops.
- Using end of vegetable peeler, scrape out seeds and membrane (NOTE: wear plastic gloves to protect hands if you are sensitive to hot peppers).
- Poke a hole in the bottom of each pepper (so it can release moisture during cooking and so it won't force the cornbread filling to boil out of the top).
- Season inside of each pepper with a little salt or creole seasoning.
- Make cornbread mix according to directions on box adding cheese and liquid smoke.
- Fill peppers to within 1/4-inch to top of pepper leaving that space for cornbread to bake and rise.
- I use a pastry bag or a Zip style bag with the end cut off to fill the peppers.
- If your peppers are small they will shrink more as they cook so stick a toothpick through the tops of them to keep them from falling through the Chili Grill® holes.
- Place them all in the Chili Grill® holder and place on preheated grill (med heat).
- Close grill cover and let them cook for about 30 minutes checking them halfway through.
- (You might have to adjust the heat to low if they are browning too quickly).
- Peppers will look shriveled and cornbread will pop up over top of peppers when done.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.49 Kcal (638 kJ) | ||
| Calories from fat | 78.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 13% | |
|---|---|---|---|
| Cholesterol | 28.59mg | 10% | |
| Sodium | 336.86mg | 14% | |
| Potassium | 273.05mg | 6% | |
| Total Carbs | 11.49g | 4% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 100mg | 167% | |
| Iron | 0.1mg | 1% | |
| Calcium | 211.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 125.74 Kcal (526 kJ) | ||
| Calories from fat | 64.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 13% | |
|---|---|---|---|
| Cholesterol | 23.57mg | 10% | |
| Sodium | 277.76mg | 14% | |
| Potassium | 225.14mg | 6% | |
| Total Carbs | 9.48g | 4% | |
| Sugars | 4.87g | 24% | |
| Dietary Fiber | 2.21g | 11% | |
| Protein | 6.47g | 16% | |
| Vitamin C | 82.4mg | 167% | |
| Iron | 0.1mg | 1% | |
| Calcium | 174.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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