Directions:
- Cut stems off peppers. Cut each pepper lengthwise down 1 side, leaving other side intact; remove seeds and membranes using a small spoon. Rinse peppers under cold water to remove any remaining seeds.
- Stir together cream cheese and next 4 ingredients. Spoon cream cheese mixture into a zip-top plastic freezer bag. (Do not seal.) Snip 1 corner of bag to make a small hole. Pipe a small amount of mixture into each pepper, and wrap each with 1 bacon slice. Secure with wooden picks.
- Light 1 side of grill, heating to 400° to 500° (high) heat; leave other side unlit. Arrange peppers over unlit side, and grill, covered with grill lid, 22 to 25 minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3118.11 Kcal (13055 kJ) | ||
| Calories from fat | 2549.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 283.27g | 436% | |
|---|---|---|---|
| Cholesterol | 490.3mg | 163% | |
| Sodium | 5187.02mg | 216% | |
| Potassium | 2244.57mg | 48% | |
| Total Carbs | 50.96g | 17% | |
| Sugars | 30.72g | 123% | |
| Dietary Fiber | 10.1g | 40% | |
| Protein | 93.29g | 187% | |
| Vitamin C | 407.6mg | 679% | |
| Calcium | 118.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 284.04 Kcal (1189 kJ) | ||
| Calories from fat | 232.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 436% | |
|---|---|---|---|
| Cholesterol | 44.66mg | 163% | |
| Sodium | 472.5mg | 216% | |
| Potassium | 204.47mg | 48% | |
| Total Carbs | 4.64g | 17% | |
| Sugars | 2.8g | 123% | |
| Dietary Fiber | 0.92g | 40% | |
| Protein | 8.5g | 187% | |
| Vitamin C | 37.1mg | 679% | |
| Calcium | 10.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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