Stuffed Italian Chicken Recipe

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Stuffed Italian Chicken
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Ingredients:

  • 2 chicken breasts sliced in half horizontally
  • 3/4 cup cream cheese
  • 1/2 slice cheddar cheese
  • 1 tsp oregano
  • 1/2 small onion
  • 1 tbsp celery seed
  • 1/2 tsp dill
  • 2 tsp paprika
  • 1 tbsp black pepper
  • 1 tbsp salt

Directions:

  1. Combine cream cheese through paprika and 1 tablespoon of balsamic vinegar in a bowl. (if you heat the cream cheese it mixes easier.) spread the cream cheese onto the chicken and roll the chicken up. pin closed with the toothpicks.
  2. Put olive oil in pan along with the rest of the balsamic vinegar. put chicken in pan.
  3. The cheese will ooze out...thats ok it mixes with the vinegar and makes a nice sauce.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 854.04 Kcal (3576 kJ)
Calories from fat 597.34 Kcal
% Daily Value*
Total Fat 66.37g 102%
Cholesterol 206.1mg 69%
Sodium 7669.9mg 320%
Potassium 798.17mg 17%
Total Carbs 46.15g 15%
Sugars 26.64g 107%
Dietary Fiber 5.49g 22%
Protein 17.61g 35%
Vitamin C 7.4mg 12%
Vitamin A 0.1mg 3%
Iron 6.6mg 37%
Calcium 512.1mg 51%
Amount Per 100 g
Calories 213.73 Kcal (895 kJ)
Calories from fat 149.49 Kcal
% Daily Value*
Total Fat 16.61g 102%
Cholesterol 51.58mg 69%
Sodium 1919.43mg 320%
Potassium 199.74mg 17%
Total Carbs 11.55g 15%
Sugars 6.67g 107%
Dietary Fiber 1.37g 22%
Protein 4.41g 35%
Vitamin C 1.9mg 12%
Iron 1.7mg 37%
Calcium 128.2mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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