Stuffed Iceberg Salad Recipe

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Stuffed Iceberg Salad
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Ingredients:

Directions:

  1. Remove and discard core from lettuce. Place lettuce core side down and cut in half with a plastic lettuce knife from top to bottom (save one half for another use). With knife, remove enough leaves from the center of the cut side of lettuce to create a 2-in. circle, about 1-1/4 in. deep.
  2. In a bowl, combine mayonnaise and curry powder. Stir in the cheese, ham, celery, parsley and pimientos. Spoon into center of lettuce. Wrap tightly in plastic wrap; refrigerate for 30 minutes or until serving. Cut in half, forming two wedges. Serve with salad dressing. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.58 Kcal (1836 kJ)
Calories from fat 361.46 Kcal
% Daily Value*
Total Fat 40.16g 62%
Cholesterol 39.75mg 13%
Sodium 556.12mg 23%
Potassium 487.05mg 10%
Total Carbs 10.45g 3%
Sugars 6.73g 27%
Dietary Fiber 3.15g 13%
Protein 10.92g 22%
Vitamin C 14.2mg 24%
Iron 0.6mg 3%
Calcium 271.9mg 27%
Amount Per 100 g
Calories 122.55 Kcal (513 kJ)
Calories from fat 101 Kcal
% Daily Value*
Total Fat 11.22g 62%
Cholesterol 11.11mg 13%
Sodium 155.39mg 23%
Potassium 136.09mg 10%
Total Carbs 2.92g 3%
Sugars 1.88g 27%
Dietary Fiber 0.88g 13%
Protein 3.05g 22%
Vitamin C 4mg 24%
Iron 0.2mg 3%
Calcium 76mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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