Stuffed Grilled Chicken Recipe

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Stuffed Grilled Chicken
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Ingredients:

Directions:

  1. In a small skillet, saute onion and garlic in 3 tablespoons butter for 2-3 minutes or until tender. Remove from the heat; stir in bread crumbs. Carefully cut a pocket in each chicken breast half. Fill with bread crumb mixture; secure with metal or soaked wooden skewers.
  2. In a small microwave-safe bowl, melt remaining butter; stir in lemon peel. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a meat thermometer reads 170°, basting frequently with lemon butter. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.42 Kcal (1011 kJ)
Calories from fat 86.66 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 16.95mg 6%
Sodium 514.56mg 21%
Potassium 313.85mg 7%
Total Carbs 25.4g 8%
Sugars 4.2g 17%
Dietary Fiber 2.71g 11%
Protein 14.9g 30%
Vitamin C 2.8mg 5%
Iron 1.6mg 9%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 256.28 Kcal (1073 kJ)
Calories from fat 92 Kcal
% Daily Value*
Total Fat 10.22g 15%
Cholesterol 18mg 6%
Sodium 546.24mg 21%
Potassium 333.17mg 7%
Total Carbs 26.96g 8%
Sugars 4.46g 17%
Dietary Fiber 2.88g 11%
Protein 15.82g 30%
Vitamin C 3mg 5%
Iron 1.7mg 9%
Calcium 59.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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