Stuffed Fried Quail Eggs Recipe

Posted by
Rate It!
Stuffed Fried Quail Eggs
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Simmer the eggs slowly for 10 minutes. Cool in cold water; peel and cut into halves, lengthwise.
  2. Remove the yolks from the eggs and place in a medium bowl (leaving the white portions intact). To the yolks, add 1 tablespoon of melted butter, 2 tablespoons minced fresh parsley, 1/2 teaspoon salt, 1/4 teaspoon black pepper and a dash of cayenne pepper. Using a fork, mash into a smooth paste, and mix well.
  3. Spoon the mixture into 12 halves of the eggs and smooth it off with a butter knife until the filling is flat. Set aside.
  4. Finely mince the onion and garlic. Combine with the chopped ham or proscuitto and fill the remaining 12 egg halves with the meat mixture.
  5. Sandwich the eggs using 1 egg that has been filled with meat mixture and the other half which is filled with egg yolk together to make a whole egg. Keep them together by placing 2 toothpicks all the way through the two halves.
  6. Dip them in the Hush puppy batter and slowly drop them in 375 Deg. oil.
  7. When golden brown, remove and sprinkle with Paprika, let cool a little and enjoy
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.64 Kcal (266 kJ)
Calories from fat 45.2 Kcal
% Daily Value*
Total Fat 5.02g 8%
Cholesterol 161.37mg 54%
Sodium 245.55mg 10%
Potassium 60.29mg 1%
Total Carbs 0.36g 0%
Sugars 0.01g 0%
Dietary Fiber 0.04g 0%
Protein 3.97g 8%
Vitamin C 0.9mg 2%
Iron 0.9mg 5%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 210.42 Kcal (881 kJ)
Calories from fat 149.46 Kcal
% Daily Value*
Total Fat 16.61g 8%
Cholesterol 533.55mg 54%
Sodium 811.92mg 10%
Potassium 199.35mg 1%
Total Carbs 1.19g 0%
Sugars 0.04g 0%
Dietary Fiber 0.14g 0%
Protein 13.13g 8%
Vitamin C 3.1mg 2%
Iron 2.9mg 5%
Calcium 47.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top