Stuffed French Toast Recipe

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Stuffed French Toast
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Ingredients:

Directions:

  1. Trim crusts from bread. Arrange half of the bread in a 8 x 8-inch baking dish coated with cooking spray.
  2. Combine milk, 3/4 cups egg substitute, half-and-half, and 1/4 cup sugar in a large bowl, stirring with a whisk. Pour half of milk mixture over bread in dish.
  3. Combine 1/4 cup egg substitute, 1/4 cup sugar, vanilla, nutmeg, and cheeses in a food processor or blender; process until smooth. Pour cream cheese mixture over moist bread in dish. Top with remaining bread; pour remaining milk mixture over bread. Cover and refrigerate 8 hours or overnight.
  4. Preheat oven to 350°.
  5. Uncover and bake at 350° for 55 minutes. Let stand 10 minutes before serving. Sprinkle with cinnamon-sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.73 Kcal (1682 kJ)
Calories from fat 92.27 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 239.33mg 80%
Sodium 536.19mg 22%
Potassium 425.47mg 9%
Total Carbs 46.89g 16%
Sugars 28.74g 115%
Dietary Fiber 2.28g 9%
Protein 29.06g 58%
Vitamin C 1.7mg 3%
Iron 2.3mg 13%
Calcium 265.9mg 27%
Amount Per 100 g
Calories 207.98 Kcal (871 kJ)
Calories from fat 47.77 Kcal
% Daily Value*
Total Fat 5.31g 16%
Cholesterol 123.91mg 80%
Sodium 277.6mg 22%
Potassium 220.27mg 9%
Total Carbs 24.27g 16%
Sugars 14.88g 115%
Dietary Fiber 1.18g 9%
Protein 15.04g 58%
Vitamin C 0.9mg 3%
Iron 1.2mg 13%
Calcium 137.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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