Lemon Cream Cheese French Toast Recipe

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Lemon Cream Cheese French Toast
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Ingredients:

Directions:

  1. To make filling:.
  2. In a small bowl, stir together cream cheese, lemon juice, zest and sugar.
  3. Set aside.
  4. To make batter:.
  5. Blend eggs, half and half, sugar and vanilla and nutmeg in a large flat-bottomed bowl.
  6. Set aside.
  7. Preheat griddle to medium heat and lightly oil.
  8. Spread about two tablespoons filling on one side of a bread slice.
  9. Top with another slice and lightly press together.
  10. Dip sandwhich into batter, turn once and place on griddle.
  11. Cook until lightly browned on each side, about three minutes.
  12. Repeat to make desired number of servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.77 Kcal (945 kJ)
Calories from fat 70.3 Kcal
% Daily Value*
Total Fat 7.81g 12%
Cholesterol 144.54mg 48%
Sodium 322.98mg 13%
Potassium 232.22mg 5%
Total Carbs 29.47g 10%
Sugars 12.1g 48%
Dietary Fiber 0.44g 2%
Protein 9.76g 20%
Vitamin C 4.2mg 7%
Iron 1.1mg 6%
Calcium 156.5mg 16%
Amount Per 100 g
Calories 140.53 Kcal (588 kJ)
Calories from fat 43.76 Kcal
% Daily Value*
Total Fat 4.86g 12%
Cholesterol 89.97mg 48%
Sodium 201.04mg 13%
Potassium 144.55mg 5%
Total Carbs 18.34g 10%
Sugars 7.53g 48%
Dietary Fiber 0.27g 2%
Protein 6.08g 20%
Vitamin C 2.6mg 7%
Iron 0.7mg 6%
Calcium 97.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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