Directions:
- Preheat grill to medium-high heat and lightly oil the grates to prevent sticking.
- In a food processor, pulse together cream cheese, goat cheese, sun-dried tomatoes, basil, salt and pepper.
- Cut the roast into round slices between 1/8-inch thick. If they are a bit too thick you can pound them out a little between 2-sheets of plastic wrap with a flat sided meat mallet. Season the beef with salt and pepper.
- Spoon about 2 teaspoons of the cream cheese mixture onto the center of each slice of beef. Fold the meat around the cream cheese mixture to form a ball, trying not to overlap the beef too much in 1 spot. Place the ball, seam side down onto a slice of pancetta and wraps it around the beef ball. Secure the pancetta in place with water-soaked toothpicks.
- Grill, turning occasionally, until the pancetta is crisp, about 2 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 912.14 Kcal (3819 kJ) | ||
| Calories from fat | 607.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.45g | 104% | |
|---|---|---|---|
| Cholesterol | 262.96mg | 88% | |
| Sodium | 1959.16mg | 82% | |
| Potassium | 817.87mg | 17% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 66.17g | 132% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 4.7mg | 26% | |
| Calcium | 540mg | 54% | |
| Amount Per 100 g | |||
| Calories | 272.06 Kcal (1139 kJ) | ||
| Calories from fat | 181.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 104% | |
|---|---|---|---|
| Cholesterol | 78.43mg | 88% | |
| Sodium | 584.36mg | 82% | |
| Potassium | 243.95mg | 17% | |
| Total Carbs | 3.22g | 4% | |
| Sugars | 2.09g | 28% | |
| Dietary Fiber | 0.49g | 7% | |
| Protein | 19.74g | 132% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 1.4mg | 26% | |
| Calcium | 161.1mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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