Sour Cream Potato Casserole Recipe

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Sour Cream Potato Casserole
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Ingredients:

Directions:

  1. Boil water, add to instant potatoes in a casserole.
  2. Add sour cream, cottage cheese, stir.
  3. Sprinkle with salt, pepper, paprika.
  4. Sprinkle cheese on top.
  5. Bake at 350 for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.96 Kcal (1365 kJ)
Calories from fat 216.6 Kcal
% Daily Value*
Total Fat 24.07g 37%
Cholesterol 78.96mg 26%
Sodium 463.43mg 19%
Potassium 329.02mg 7%
Total Carbs 9.96g 3%
Sugars 1.99g 8%
Dietary Fiber 0.03g 0%
Protein 17.83g 36%
Vitamin C 1.3mg 2%
Iron 0.3mg 2%
Calcium 419.7mg 42%
Amount Per 100 g
Calories 113.44 Kcal (475 kJ)
Calories from fat 75.38 Kcal
% Daily Value*
Total Fat 8.38g 37%
Cholesterol 27.48mg 26%
Sodium 161.29mg 19%
Potassium 114.51mg 7%
Total Carbs 3.47g 3%
Sugars 0.69g 8%
Dietary Fiber 0.01g 0%
Protein 6.21g 36%
Vitamin C 0.4mg 2%
Iron 0.1mg 2%
Calcium 146.1mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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