Makeover Patrician Potatoes Recipe

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Ingredients:

Serving

5 lb medium potatoes, peeled and quartered
2 tbsp butter, melted
1 package (8 oz) fat-free cream cheese
1 cup (8 oz) reduced-fat sour cream
2 tsp salt
2 tsp minced chives
1/4 cup shredded parmesan cheese
1 tsp paprika

Directions:

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
Drain potatoes and place in a large bowl; mash with butter. In a small bowl, beat the cream cheese, sour cream and salt until light and fluffy; add to potatoes. Stir in chives.
Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with cheese and paprika. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.73 Kcal (811 kJ)
Calories from fat	24.73 Kcal
		% Daily Value*
Total Fat	2.75g	4%
Cholesterol	7.4mg	2%
Sodium	538.38mg	22%
Potassium	655.47mg	14%
Total Carbs	38.31g	13%
Sugars	7.72g	31%
Dietary Fiber	5.74g	23%
Protein	5.01g	10%
Vitamin C	3.9mg	7%
Vitamin A	1.9mg	64%
Iron	1.9mg	11%
Calcium	90.6mg	9%

Amount Per 100 g
Calories	97.32 Kcal (407 kJ)
Calories from fat	12.42 Kcal
		% Daily Value*
Total Fat	1.38g	4%
Cholesterol	3.72mg	2%
Sodium	270.44mg	22%
Potassium	329.26mg	14%
Total Carbs	19.24g	13%
Sugars	3.88g	31%
Dietary Fiber	2.88g	23%
Protein	2.52g	10%
Vitamin C	2mg	7%
Vitamin A	1mg	64%
Iron	1mg	11%
Calcium	45.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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