Stuffed Eggplant (Aubergine) ( Indian ) Recipe

Posted by
Rate It!
Stuffed Eggplant (Aubergine) ( Indian )
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Make a paste of all the ingredients for the stuffing.
  2. Slit the eggplants from the middle into quarters such that they do not separate.
  3. Stuff them with the paste.
  4. Finely chop the onion and fry it in the oil.
  5. Add the remaining stuffing ( if any ) to the oil.
  6. Add the stuffed eggplants and add water to just to cover the top of the brinjals.
  7. Cover and cook for about 15 mins or till the brinjals are soft.
  8. Cooking time will vary depending on the size of the eggplants.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.62 Kcal (1916 kJ)
Calories from fat 255.28 Kcal
% Daily Value*
Total Fat 28.36g 44%
Sodium 77.64mg 3%
Potassium 1404.86mg 30%
Total Carbs 46.06g 15%
Sugars 20.77g 83%
Dietary Fiber 18.8g 75%
Protein 11.74g 23%
Vitamin C 12.9mg 22%
Iron 3.5mg 19%
Calcium 176.4mg 18%
Amount Per 100 g
Calories 35.28 Kcal (148 kJ)
Calories from fat 19.68 Kcal
% Daily Value*
Total Fat 2.19g 44%
Sodium 5.99mg 3%
Potassium 108.3mg 30%
Total Carbs 3.55g 15%
Sugars 1.6g 83%
Dietary Fiber 1.45g 75%
Protein 0.91g 23%
Vitamin C 1mg 22%
Iron 0.3mg 19%
Calcium 13.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top