Stuffed Date Drops Recipe

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Stuffed Date Drops
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Ingredients:

  • 12 pecans or walnut halves
  • 1/3 cup packed brown sugar
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/3 cup sour cream
  • brown butter frosting:
  • 2 tbsp butter
  • 3/4 cup confectioners' sugar
  • 1-1/2 to 2 tsp milk

Directions:

  1. Cut pecan or walnut halves lengthwise; stuff into dates and set aside. In a bowl, cream butter and brown sugar. Beat in egg yolk. Combine flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Stir in stuffed dates.
  2. Drop by tablespoonfuls with one date per cookie, onto greased baking sheets. Bake at 375° for 7-9 minutes or until golden brown. Cool on wire racks.
  3. In a saucepan, cook butter over medium heat until golden brown, about 5 minutes. Gradually stir in sugar, vanilla and milk. Frost cookies. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.18 Kcal (1558 kJ)
Calories from fat 44.07 Kcal
% Daily Value*
Total Fat 4.9g 8%
Cholesterol 26.05mg 9%
Sodium 39.23mg 2%
Potassium 374.13mg 8%
Total Carbs 81.29g 27%
Sugars 52.11g 208%
Dietary Fiber 3.36g 13%
Protein 3.76g 8%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 288.18 Kcal (1207 kJ)
Calories from fat 34.12 Kcal
% Daily Value*
Total Fat 3.79g 8%
Cholesterol 20.17mg 9%
Sodium 30.37mg 2%
Potassium 289.69mg 8%
Total Carbs 62.94g 27%
Sugars 40.34g 208%
Dietary Fiber 2.6g 13%
Protein 2.91g 8%
Iron 0.5mg 3%
Calcium 41.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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