Stuffed Cucumbers Recipe

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Stuffed Cucumbers
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Calories
Minutes

Ingredients:

Directions:

  1. Clean carrots.
  2. Peel cucumbers leaving strips of green for color.
  3. Cut cucumbers in half across the middle.
  4. Using apple corer, remove center of cucumbers.
  5. Push carrot into the hold in the cucumber.
  6. Slice cucumber into even sized rounds (I like to use a crinkle cut tool for fun).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.78 Kcal (66 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.82mg 1%
Potassium 152.8mg 3%
Total Carbs 3.2g 1%
Sugars 1.6g 6%
Dietary Fiber 1.24g 5%
Protein 0.88g 2%
Vitamin C 3.2mg 5%
Vitamin A 0.2mg 6%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 17.93 Kcal (75 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.7mg 1%
Potassium 173.64mg 3%
Total Carbs 3.64g 1%
Sugars 1.82g 6%
Dietary Fiber 1.41g 5%
Protein 1g 2%
Vitamin C 3.6mg 5%
Vitamin A 0.2mg 6%
Calcium 17.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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