Directions:
- Skin the cucumbers, cut in half lengthwise; scoop out the seeds. Sprinkle with salt and leave to drain.
- Beat the cream cheese, pecans, hot sauce and salt together.
- Dry the cucumbers and spoon the cheese mixture into the center of each half. Sprinkle with chopped parsley and refrigerate.
- When firm cut into slices to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.27 Kcal (462 kJ) | ||
| Calories from fat | 96.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Cholesterol | 22.92mg | 8% | |
| Sodium | 116.59mg | 5% | |
| Potassium | 95.25mg | 2% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 185.61 Kcal (777 kJ) | ||
| Calories from fat | 162.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 17% | |
|---|---|---|---|
| Cholesterol | 38.57mg | 8% | |
| Sodium | 196.26mg | 5% | |
| Potassium | 160.33mg | 2% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 1.95g | 5% | |
| Dietary Fiber | 1.31g | 3% | |
| Protein | 3.5g | 4% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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