Stuffed Cucumbers Recipe

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Stuffed Cucumbers
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Ingredients:

Directions:

  1. Cut the cucumber in half lengthwise and with a teaspoon scrape out the centers containing the seeds.
  2. In a small bowl, blend the feta, mayonnaise and Worcestershire sauce into a smooth mixture. Fill the centers of cucumbers with the cheese mixture. Sprinkle the cucumbers with parsley and chill them for at least 20 minutes. Before serving, slice the cucumbers crosswise into bite-sized pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.53 Kcal (287 kJ)
Calories from fat 54.73 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 13.06mg 4%
Sodium 169.73mg 7%
Potassium 57.74mg 1%
Total Carbs 1.25g 0%
Sugars 0.93g 4%
Dietary Fiber 0.35g 1%
Protein 2.15g 4%
Vitamin C 1.8mg 3%
Iron 0.2mg 1%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 133.76 Kcal (560 kJ)
Calories from fat 106.83 Kcal
% Daily Value*
Total Fat 11.87g 9%
Cholesterol 25.49mg 4%
Sodium 331.3mg 7%
Potassium 112.7mg 1%
Total Carbs 2.45g 0%
Sugars 1.82g 4%
Dietary Fiber 0.69g 1%
Protein 4.2g 4%
Vitamin C 3.6mg 3%
Iron 0.3mg 1%
Calcium 131.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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