Directions:
- Heat oven to 400
- Spray two 9-inch pie pans or one 13 x 9-inch pan with nonstick cooking spray.
- Remove dough from both cans; unroll.
- Starting at center, press out each dough rectangle to form a 12 x 8-inch rectangle.
- Cut each rectangle into 24 squares.
- Top each square with a dollop of sauce, cheese cube and a pepperoni slice.
- Wrap dough around filling to completely cover; firmly press edges to seal.
- Place seam side down with sides touching in sprayed pie pans.
- In a small bowl, combine oil, garlic
- And Italian seasoning; mix well.
- Drizzle over filled dough in pans.
- Sprinkle with Parmesan cheese.
- Bake at 400 degrees Fahrenheit for 16 to 22 minutes or until golden brown.
- Warm the remaining sauce and use as dip
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.93 Kcal (276 kJ) | ||
| Calories from fat | 44.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 8% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 2% | |
| Sodium | 172.65mg | 7% | |
| Potassium | 26.85mg | 1% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 113.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 338.65 Kcal (1418 kJ) | ||
| Calories from fat | 230.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 8% | |
|---|---|---|---|
| Cholesterol | 37.5mg | 2% | |
| Sodium | 886.87mg | 7% | |
| Potassium | 137.91mg | 1% | |
| Total Carbs | 2.86g | 0% | |
| Sugars | 0.61g | 0% | |
| Dietary Fiber | 1.19g | 1% | |
| Protein | 24.89g | 10% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 582.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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