Stuffed Corn Bake Recipe

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Stuffed Corn Bake
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Ingredients:

Directions:

  1. In a bowl, combine all ingredients and stir until mixed well. Spoon into a greased 2-quart casserole dish. Bake uncovered, at 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.29 Kcal (1542 kJ)
Calories from fat 153.29 Kcal
% Daily Value*
Total Fat 17.03g 26%
Cholesterol 40.67mg 14%
Sodium 366.26mg 15%
Potassium 423.3mg 9%
Total Carbs 50.95g 17%
Sugars 8.43g 34%
Dietary Fiber 4.61g 18%
Protein 7.62g 15%
Vitamin C 9.2mg 15%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 176.03 Kcal (737 kJ)
Calories from fat 73.27 Kcal
% Daily Value*
Total Fat 8.14g 26%
Cholesterol 19.44mg 14%
Sodium 175.06mg 15%
Potassium 202.33mg 9%
Total Carbs 24.35g 17%
Sugars 4.03g 34%
Dietary Fiber 2.2g 18%
Protein 3.64g 15%
Vitamin C 4.4mg 15%
Vitamin A 0.1mg 6%
Iron 1.1mg 13%
Calcium 7.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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