Sweet and Sour Meatballs Recipe

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Sweet and Sour Meatballs
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Ingredients:

Directions:

  1. In a mixing bowl, combine the ground beef, egg, cornstarch, salt, diced onion and pepper. Form into 1 inch meatballs; about 20.
  2. In a large skillet over medium heat, brown the meatballs; drain fat and set aside.
  3. Heat the oil in a large saucepan over low heat. Pour in the pineapple juice and simmer for a few minutes.
  4. In a small bowl, combine the 3 tablespoons of cornstarch, soy sauce, vinegar and water. Stir until smooth and pour into the pineapple juice. Add the SPLENDA® Granulated Sweetener and simmer until thickened, stirring constantly.
  5. Place the meatballs, pineapple pieces, green pepper, carrot and onion into the sauce mixture. Heat thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.69 Kcal (1024 kJ)
Calories from fat 115.44 Kcal
% Daily Value*
Total Fat 12.83g 20%
Cholesterol 74.14mg 25%
Sodium 632.34mg 26%
Potassium 343.91mg 7%
Total Carbs 16.75g 6%
Sugars 8.16g 33%
Dietary Fiber 1.17g 5%
Protein 16.31g 33%
Vitamin C 25.1mg 42%
Vitamin A 0.5mg 17%
Iron 10.1mg 56%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 118.69 Kcal (497 kJ)
Calories from fat 56 Kcal
% Daily Value*
Total Fat 6.22g 20%
Cholesterol 35.96mg 25%
Sodium 306.73mg 26%
Potassium 166.82mg 7%
Total Carbs 8.13g 6%
Sugars 3.96g 33%
Dietary Fiber 0.57g 5%
Protein 7.91g 33%
Vitamin C 12.2mg 42%
Vitamin A 0.3mg 17%
Iron 4.9mg 56%
Calcium 22mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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