Hamburger Balls Recipe

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Hamburger Balls
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Ingredients:

  • 1 egg
  • 1/2 tsp salt
  • 3 tbsp brown sugar
  • 1/4 cup catsup
  • 1 (8 oz) can tomato soup
  • 3 tbsp vinegar

Directions:

  1. Combine first 5 ingredietns.
  2. Form into balls. Place in shallow pan.
  3. Combine sauce ingredients. Pour over balls.
  4. Bake at 250 for 2 hours. Baste every 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.41 Kcal (910 kJ)
Calories from fat 97.33 Kcal
% Daily Value*
Total Fat 10.81g 17%
Cholesterol 74.14mg 25%
Sodium 408.47mg 17%
Potassium 296.77mg 6%
Total Carbs 14.28g 5%
Sugars 9.98g 40%
Dietary Fiber 0.11g 0%
Protein 15.73g 31%
Vitamin C 1.1mg 2%
Iron 1.8mg 10%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 142.2 Kcal (595 kJ)
Calories from fat 63.66 Kcal
% Daily Value*
Total Fat 7.07g 17%
Cholesterol 48.49mg 25%
Sodium 267.15mg 17%
Potassium 194.1mg 6%
Total Carbs 9.34g 5%
Sugars 6.53g 40%
Dietary Fiber 0.07g 0%
Protein 10.29g 31%
Vitamin C 0.8mg 2%
Iron 1.2mg 10%
Calcium 13.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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