Directions:
- Mix the meat with the worcestershire sauce, salt, and pepper and form into 8 patties.
- Combine the bacon and blue cheese and divide between half the patties.
- Place the remaining patties on top and press the edges to seal.
- Grill over hot coals, pan fry, or broil until cooked through, turning once halfway through cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.63 Kcal (2155 kJ) | ||
| Calories from fat | 354.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.41g | 61% | |
|---|---|---|---|
| Cholesterol | 131.66mg | 44% | |
| Sodium | 835.84mg | 35% | |
| Potassium | 619.41mg | 13% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 1.19g | 5% | |
| Protein | 37.65g | 75% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 205.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 242.78 Kcal (1016 kJ) | ||
| Calories from fat | 167.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 61% | |
|---|---|---|---|
| Cholesterol | 62.11mg | 44% | |
| Sodium | 394.32mg | 35% | |
| Potassium | 292.22mg | 13% | |
| Total Carbs | 1.21g | 1% | |
| Sugars | 0.56g | 5% | |
| Protein | 17.76g | 75% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.5mg | 18% | |
| Calcium | 97mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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