Stuffed Baked Potatoes Recipe

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Stuffed Baked Potatoes
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Ingredients
5
Count
Nutrition
279
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Bake or microwave potatoes until done.
  2. Cut a thin slice from the top of potatoes and scoop out most of the inner section, being careful not to tear the skins.
  3. Mash potatoes (ideally in a large ziploc baggie) with other ingredients, reserving 1/3 of the cheese. Season with salt and pepper to taste. Using baggie, pastry bag or spoon, fill potato shells, mounding the tops. Arrange in a baking dish, sprinkling top with cheese. Bake at 400 for 20 minutes, until cheese is brown. Cool, wrap and freeze for up to 2 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.87 Kcal (1168 kJ)
Calories from fat 154.04 Kcal
% Daily Value*
Total Fat 17.12g 26%
Cholesterol 48.9mg 16%
Sodium 748.53mg 31%
Potassium 427.79mg 9%
Total Carbs 11.79g 4%
Sugars 2.17g 9%
Dietary Fiber 3.75g 15%
Protein 21.12g 42%
Vitamin C 67.7mg 113%
Iron 1.7mg 9%
Calcium 653.6mg 65%
Amount Per 100 g
Calories 123.14 Kcal (516 kJ)
Calories from fat 68.02 Kcal
% Daily Value*
Total Fat 7.56g 26%
Cholesterol 21.59mg 16%
Sodium 330.53mg 31%
Potassium 188.9mg 9%
Total Carbs 5.21g 4%
Sugars 0.96g 9%
Dietary Fiber 1.66g 15%
Protein 9.32g 42%
Vitamin C 29.9mg 113%
Iron 0.7mg 9%
Calcium 288.6mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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