Stuffed Artichokes Ala Abbruscato Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 medium globe artichokes
2 -3 cups plain breadcrumbs
1/4 cup grated parmesan cheese (only good quality )
2 tbsp fresh parsley, chopped
1 -2 clove garlic, crushed
1/2 tsp fresh ground black pepper
1/4 cup extra virgin olive oil

Directions:

Rinse artichokes well, pushing leaves out to open slightly for stuffing.
Trim off stems so artichokes sit on a flat surface.
Trim off the tips of each leaf with kitchen shears.
In a large pan, heat oil and saute garlic, then combine bread crumbs, cheese, parsley, and pepper into garlic/oil.
Mix until the crumb mixture is moistened enough to stick together loosely.
You may choose to add a bit of additional oil, though steaming the artichokes will moisten the crumb mixture.
Push out each area of leaves and stuff each leaf of the artichoke, starting from the bottom and working your way around, with crumb mixture.
Stuff the entire leaf area of the artichokes.
Pattie steams this in an electric skillet, but you may place the artichokes in a large baking pan filled with about 1/2 inch of water.
Cover tightly with aluminum foil.
Cook on 375 degrees for approximately 60 (couldl be 15-20 minutes more depending on size of artichokes) or until leave comes out easily.
Cool a bit before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.83 Kcal (1565 kJ)
Calories from fat	168.49 Kcal
		% Daily Value*
Total Fat	18.72g	29%
Cholesterol	6.32mg	2%
Sodium	551.76mg	23%
Potassium	501.16mg	11%
Total Carbs	41.65g	14%
Sugars	4.36g	17%
Dietary Fiber	8.03g	32%
Protein	10.3g	21%
Vitamin C	18.2mg	30%
Iron	3mg	17%
Calcium	222.6mg	22%

Amount Per 100 g
Calories	123.27 Kcal (516 kJ)
Calories from fat	55.56 Kcal
		% Daily Value*
Total Fat	6.17g	29%
Cholesterol	2.08mg	2%
Sodium	181.94mg	23%
Potassium	165.25mg	11%
Total Carbs	13.73g	14%
Sugars	1.44g	17%
Dietary Fiber	2.65g	32%
Protein	3.4g	21%
Vitamin C	6mg	30%
Iron	1mg	17%
Calcium	73.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Italian Stuffed Artichokes

Fresh artichokes, Italian style breadcrumbs and 6 more..
Pampered Chicken

Skinless chicken breast half, trimmed fat and 9 more..
Chicken Milanese (Olive Garden Copycat)

Unsalted butter, White wine, All-purpose flour and 20 more..
Stuffed Artichokes

Artichokes, Italian seasoned breadcrumbs and 4 more..
Oven-Fried Garlic Chicken

Breadcrumbs, Grated parmesan cheese, Minced fresh parsley and 5 more..
Amanda's Parmesan Chicken

Garlic clove, minced, Butter, melted, Breadcrumbs, dried and 6 more..
Garlic Lover's Chicken

Dry breadcrumbs, Grated parmesan cheese and 9 more..
Parmesan Chicken

Fine breadcrumbs, Grated parmesan cheese and 6 more..
Baked Italian Chicken

Fryer, cut up, Butter, melted, Dry italian breadcrumbs and 7 more..
San Francisco Chicken

Butter, Olive oil, Garlic cloves, minced, Dry breadcrumbs and 7 more..
Macaroni and Cheese Carbonara

Elbow macaroni (about 1 oz), Bacon, chopped and 11 more..
Jule's Chicken Cordon Bleu

Chicken bouillon powder, Water, Butter and 10 more..