Praline Cheesecake Recipe

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Ingredients:

Serving

Directions:

Combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch Spring form pan. Bake at 350°F.10 minutes.
Combine cream cheese, brown sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; stir in chopped pecans.
Pour over crust. Bake at 450°F., 10 minutes. Reduce oven temperature to 250°F., and continue baking an additional 30 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Brush with maple syrup; top with pecan halves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.44 Kcal (2204 kJ)
Calories from fat	348.72 Kcal
		% Daily Value*
Total Fat	38.75g	60%
Cholesterol	130.64mg	44%
Sodium	342.64mg	14%
Potassium	190.43mg	4%
Total Carbs	38.4g	13%
Sugars	25.24g	101%
Dietary Fiber	1.82g	7%
Protein	8.55g	17%
Vitamin C	0.1mg	0%
Iron	1.4mg	8%
Calcium	99.2mg	10%

Amount Per 100 g
Calories	365.34 Kcal (1530 kJ)
Calories from fat	242.01 Kcal
		% Daily Value*
Total Fat	26.89g	60%
Cholesterol	90.67mg	44%
Sodium	237.79mg	14%
Potassium	132.16mg	4%
Total Carbs	26.65g	13%
Sugars	17.52g	101%
Dietary Fiber	1.26g	7%
Protein	5.94g	17%
Vitamin C	0.1mg	0%
Iron	1mg	8%
Calcium	68.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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