Stuffed Acorn Squash Recipe

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Stuffed Acorn Squash
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Stab squash a few times with a fork. Cook in microwave approximately 4 minutes.
  3. Cut squash in half. Remove the seeds from the inside.
  4. Place cut side down in a baking dish with water. Bake 30 minutes (or until soft) in oven. Remove and let cool slightly.
  5. Brown hamburger in saute pan; remove & drain.
  6. Once squash has cooled a little, scoop out the squash meat from the shell. Save the shells.
  7. In a bowl, mix meat, apple, raisins, and squash.
  8. Add seasonings (to taste) and then stuff the squash shells. (Extra filling may be placed in a baking dish.).
  9. Top with brown sugar and melted margarine.
  10. Bake 30 minutes until top is brown & apples are soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 676.57 Kcal (2833 kJ)
Calories from fat 217.86 Kcal
% Daily Value*
Total Fat 24.21g 37%
Cholesterol 37.41mg 12%
Sodium 517.37mg 22%
Potassium 1279.77mg 27%
Total Carbs 100.56g 34%
Sugars 25.34g 101%
Dietary Fiber 9.03g 36%
Protein 20.16g 40%
Vitamin C 29.6mg 49%
Vitamin A 0.1mg 5%
Iron 6.4mg 36%
Calcium 256mg 26%
Amount Per 100 g
Calories 136.22 Kcal (570 kJ)
Calories from fat 43.86 Kcal
% Daily Value*
Total Fat 4.87g 37%
Cholesterol 7.53mg 12%
Sodium 104.17mg 22%
Potassium 257.66mg 27%
Total Carbs 20.25g 34%
Sugars 5.1g 101%
Dietary Fiber 1.82g 36%
Protein 4.06g 40%
Vitamin C 6mg 49%
Iron 1.3mg 36%
Calcium 51.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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