Directions:
- Combine water, butter, and Bourbon in a large skillet over medium heat; stir until butter melts. Add apples, raisins, brown sugar, and cinnamon; stir to coat. Bring to a boil, reduce heat to low, and simmer, stirring frequently, until apples have softened and liquid has reduced to a syrup, about 10 minutes. Stir lemon juice into apples and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.54 Kcal (417 kJ) | ||
| Calories from fat | 26.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 2.41mg | 0% | |
| Potassium | 143.5mg | 3% | |
| Total Carbs | 18.67g | 6% | |
| Sugars | 11.18g | 45% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 76.75 Kcal (321 kJ) | ||
| Calories from fat | 20.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 4% | |
|---|---|---|---|
| Cholesterol | 5.89mg | 3% | |
| Sodium | 1.86mg | 0% | |
| Potassium | 110.65mg | 3% | |
| Total Carbs | 14.4g | 6% | |
| Sugars | 8.62g | 45% | |
| Dietary Fiber | 1.99g | 10% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 4.6mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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