Directions:
- Cook bacon, saving the drippings. Remove to paper towels to drain.
- Fry eggs in bacon drippings.
- Arrange all ingredients on toasted bread, dividing evenly to make two sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.88 Kcal (2972 kJ) | ||
| Calories from fat | 350.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.97g | 60% | |
|---|---|---|---|
| Cholesterol | 221.89mg | 74% | |
| Sodium | 1279.77mg | 53% | |
| Potassium | 1448.02mg | 31% | |
| Total Carbs | 49.93g | 17% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 7.92g | 32% | |
| Protein | 34.05g | 68% | |
| Vitamin C | 24.7mg | 41% | |
| Iron | 9.7mg | 54% | |
| Calcium | 470.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 87.79 Kcal (368 kJ) | ||
| Calories from fat | 43.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 60% | |
|---|---|---|---|
| Cholesterol | 27.44mg | 74% | |
| Sodium | 158.27mg | 53% | |
| Potassium | 179.08mg | 31% | |
| Total Carbs | 6.17g | 17% | |
| Sugars | 0.33g | 11% | |
| Dietary Fiber | 0.98g | 32% | |
| Protein | 4.21g | 68% | |
| Vitamin C | 3.1mg | 41% | |
| Iron | 1.2mg | 54% | |
| Calcium | 58.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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