Aim's Favorite Pickle Cheese Melt Recipe

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Ingredients:

Serving

2 slices white bread
2 slices american cheese ( kraft is my favorite!)
9 dill pickle slices (i usually use the thin hamburger dills)
butter, for frying

Directions:

Preheat a skillet and toss in enough butter to fry your sandwich. I tend to use more than necessary, usually, because I like mine more wet than toasty.
Place the pickle slices on top of the cheese and top with the other cheese slice and bread.
Fry the sandwich until it gets browned like you like it, but long enough on either side to melt the cheese until gooey.
Eat it while it's hot!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.56 Kcal (1380 kJ)
Calories from fat	141.12 Kcal
		% Daily Value*
Total Fat	15.68g	24%
Cholesterol	45.92mg	15%
Sodium	1545.25mg	64%
Potassium	281.96mg	6%
Total Carbs	30.45g	10%
Sugars	6.79g	27%
Dietary Fiber	5.67g	23%
Protein	17.43g	35%
Vitamin C	0.6mg	1%
Vitamin A	0.6mg	19%
Iron	2.8mg	16%
Calcium	728.7mg	73%

Amount Per 100 g
Calories	188.32 Kcal (788 kJ)
Calories from fat	80.64 Kcal
		% Daily Value*
Total Fat	8.96g	24%
Cholesterol	26.24mg	15%
Sodium	883mg	64%
Potassium	161.12mg	6%
Total Carbs	17.4g	10%
Sugars	3.88g	27%
Dietary Fiber	3.24g	23%
Protein	9.96g	35%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	19%
Iron	1.6mg	16%
Calcium	416.4mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.1

Points
8

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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