Stuart Anderson's Black Angus Cucumber Dressing Recipe

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Stuart Anderson's Black Angus Cucumber Dressing
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Ingredients:

Directions:

  1. Mix all ingredients together in a mixer on low speed for 10 minutes.
  2. Pour into a container, cover and refrigerate 8 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1192.8 Kcal (4994 kJ)
Calories from fat 1091.82 Kcal
% Daily Value*
Total Fat 121.31g 187%
Cholesterol 88.47mg 29%
Sodium 2796.68mg 117%
Potassium 548.96mg 12%
Total Carbs 20.56g 7%
Sugars 11.85g 47%
Dietary Fiber 2.54g 10%
Protein 6.85g 14%
Vitamin C 8.6mg 14%
Iron 0.3mg 2%
Calcium 162.6mg 16%
Amount Per 100 g
Calories 252.76 Kcal (1058 kJ)
Calories from fat 231.36 Kcal
% Daily Value*
Total Fat 25.71g 187%
Cholesterol 18.75mg 29%
Sodium 592.63mg 117%
Potassium 116.33mg 12%
Total Carbs 4.36g 7%
Sugars 2.51g 47%
Dietary Fiber 0.54g 10%
Protein 1.45g 14%
Vitamin C 1.8mg 14%
Iron 0.1mg 2%
Calcium 34.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.5
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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